Recipe of Favorite Aaloo ka paratha(potato flat bread) with mint chutney

Aaloo ka paratha(potato flat bread) with mint chutney. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian households for breakfast. Paratha (Chapati) - Indian Flat Bread Recipe.

Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling.

Hi, I am Denise. Today, I will show you a way to make aaloo ka paratha(potato flat bread) with mint chutney recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Aaloo ka paratha(potato flat bread) with mint chutney Recipe

Aaloo ka paratha(potato flat bread) with mint chutney is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Aaloo ka paratha(potato flat bread) with mint chutney is something which I've loved my whole life.

Aaloo ka paratha(potato flat bread) with mint chutney is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Aaloo ka paratha(potato flat bread) with mint chutney is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:

1. Prepare of For paratha dough.
2. Prepare 2 cups of White flour.
3. Take 1/2 tsp of salt.
4. Get 1 tbsp of ghee or butter.
5. Take of water as required.
6. Prepare of For potato filling.
7. Prepare 2 of boiled, peeled and mashed potatoes.
8. Take 1/2 tsp of Salt.
9. Prepare 1/2 tsp of rosted griended cumin seeds.
10. Make ready 1 tsp of crushed red chilli.
11. Make ready 1/2 tsp of whole spices powder.
12. Make ready 1/2 tsp of rosted crushed Coriander seeds.
13. Take 2 of finly chopped green chillies.
14. Get 1/4 cup of Coriander leaves chopped.
15. Take 2 of tbspGhee or butter for each paratha.
16. Take of For mint chutney.
17. Take 1/2 cup of mint leaves.
18. Prepare 1 tsp of leveled salt.
19. Make ready 4 of green chillies.
20. Make ready 1/4 cup of Coriander leaves.
21. Prepare 1 tsp of cumin seeds rosted.
22. Get 1/2 cup of tamarind pulp.
23. Prepare of water as required.

Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:

1. For chutney blend all ingredients or use stone sill, i used stone sill as shown.
2. Mix all ingredients of fillg.
3. Make balls of filling and sat a side.
4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown.
5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney.

So that is going to wrap it up with this special dish aaloo ka paratha(potato flat bread) with mint chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Aaloo ka paratha(potato flat bread) with mint chutney Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post