Recipe of Favorite Chicken Stew

Chicken Stew.

Hi, I'm Virginia. Today, I will show you a way to make chicken stew recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken Stew Recipe

Chicken Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken Stew is something that I've loved my entire life. They are nice and they look fantastic.

Chicken Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew:

1. Take 10-12 of chicken tenders, sliced lengthwise.
2. Make ready 3 of medium potatoes, peeled and cut into 1 inch cubes.
3. Get 1 pkg of baby carrots.
4. Get 1/2 bag of frozen green peas.
5. Take 3 of cobs frozen corn (half sized).
6. Prepare 8 of sliced multi color sweet peppers.
7. Make ready 1 cup of chopped celery.
8. Make ready 1 cup of chopped onion.
9. Take to taste of Italian blend seasoning.
10. Prepare to taste of paprika.
11. Take to taste of ground dry mustard.
12. Make ready to taste of dill weed.
13. Take to taste of parsley.
14. Make ready to taste of fresh cracked black pepper.
15. Make ready to taste of sea salt.
16. Make ready of chicken broth for blending.
17. Prepare 4 cans of cream of chicken soup.

Instructions to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken..
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup..
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking..
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick..
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew..
6. Cook for another 10 minutes, stirring every 5 minutes..
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service..
8. Ladle stew into bowls, serve and enjoy..

So that is going to wrap it up for this special dish chicken stew recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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