Recipe of Favorite Salmon and sweet corn cakes

Salmon and sweet corn cakes.

Salmon and sweet corn cakes

Hi, I am Jessica. Today, I'm gonna show you how to prepare salmon and sweet corn cakes recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Salmon and sweet corn cakes Recipe

Salmon and sweet corn cakes is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon and sweet corn cakes is something which I have loved my whole life.

Salmon and sweet corn cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Salmon and sweet corn cakes is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and sweet corn cakes:

  1. Prepare 2 of potatoes, boiled, mashed and cooled.
  2. Get 1 of salmon fillet, cooked, cooled and flaked.
  3. Get Half of a small tin of sweet corn.
  4. Take of Parsley.
  5. Get 1 of egg, beaten.
  6. Take of Breadcrumbs.
  7. Take to taste of Salt.
  8. Take of Oil for frying.
  9. Take of If making hummus:.
  10. Take Tin of chickpeas, drained.
  11. Make ready 1-2 cloves of garlic.
  12. Prepare of Juice of 2 lemons (I like mine tangy).
  13. Prepare of Good amount of olive oil.

Instructions to make Salmon and sweet corn cakes:

  1. Mix mashed potatoes, salmon and sweet corn in a bowl.
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
  4. If making hummus, whizz up ingredients in a food processor until smooth.
  5. Serve :).

So that is going to wrap this up with this distinctive dish salmon and sweet corn cakes recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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