Recipe of Homemade Besan ladoo
Besan ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. बेसन के लड्डू हलवाईके जैसे - with English sub.
Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines.
Hi, I am Shirley. Today, I will show you a way to make besan ladoo recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Besan ladoo Recipe
Besan ladoo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Besan ladoo is something which I have loved my whole life.
Besan ladoo is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Besan ladoo is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook besan ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan ladoo:
- Prepare 2 cups of coarse besan (chickpea flour).
- Take 1 cup of powder sugar.
- Make ready 3/4 cup of ghee.
- Take 2 tbsp of milk.
- Get 1/2 tsp of cardamom powder.
- Make ready of Roasted cashews, raisins and almonds to garnish.
Instructions to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect..
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma..
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light..
- Add powder sugar after about ten minutes and mix well..
- Add the roasted nuts and cardamom powder..
- Make ladoos. Enjoy this traditional delicious sweet..
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