Recipe of Homemade Golgappa dessert with paan shots

Golgappa dessert with paan shots. This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. Can Anyone thought golgappe as a sweet.

This awesome Dessert is served at Angrezi Dhaba. The chocolate puri contains hazelnut brownie. This with basundi tastes so awesome.

Hello, I'm Florence. Today, we're going to make golgappa dessert with paan shots recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Golgappa dessert with paan shots Recipe

Golgappa dessert with paan shots is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Golgappa dessert with paan shots is something that I have loved my whole life.

Golgappa dessert with paan shots is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Golgappa dessert with paan shots is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golgappa dessert with paan shots:

1. Get 10-12 of Aata golgappe.
2. Prepare As required of Dark chocolate compound.
3. Prepare As required of White chocolate compound.
4. Prepare As required of Sprinklers.
5. Take For of filling:.
6. Take 3 tbsp of khoya.
7. Prepare 2 tbsp of gulkand.
8. Take As per taste of Sugar.
9. Make ready 1 tbsp of fresh cream or malai.
10. Take As required of Mixed dryfruits.
11. Take 1 tbsp of dessicated coconut.
12. Make ready For of Shots:.
13. Make ready 4-5 of paan leaves.
14. Prepare 2 tbsp of sugar.
15. Take 1 tbsp of dessicated coconut.
16. Make ready 1 glass of cold milk.
17. Get 1 tbsp of milk powder.
18. Get 1 tbsp of gulkand.
19. Take 3-4 of pouch nakhrali supari or tutti fruity supari used in paan.

Instructions to make Golgappa dessert with paan shots:

1. Take both chocolate and melt it. Cool it room temperature..
2. Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set..
3. Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature..
4. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake..
5. You can use shake as it is or can strain also as u like..
6. Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe..

So that's going to wrap this up with this exceptional dish golgappa dessert with paan shots recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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