Recipe of Homemade Low Sugar Matcha Cake
Hello, I am Virginia. Today, I'm gonna show you how to make low sugar matcha cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low Sugar Matcha Cake Recipe
Low Sugar Matcha Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Low Sugar Matcha Cake is something that I have loved my entire life.
Low Sugar Matcha Cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Low Sugar Matcha Cake is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Sugar Matcha Cake:
- Prepare of For the Sponge Cake.
- Take of Soy flour.
- Get of Artificial sweetener (3 times the sweetness of sugar).
- Get of Baking powder.
- Make ready of Matcha.
- Prepare of Egg.
- Take of Water.
Instructions to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together..
- Mix in the beaten egg and water..
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..
- Decorate it when cooled to finish..
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