Recipe of Homemade Pink tea fudge
Hello, I'm Nadine. Today, we're going to prepare pink tea fudge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pink tea fudge Recipe
Pink tea fudge is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pink tea fudge is something which I have loved my whole life.
Pink tea fudge is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pink tea fudge is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pink tea fudge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pink tea fudge:
- Prepare 1 can of condensed milk.
- Prepare 400 gram of white chocolate.
- Make ready 2 sachet of pink tea.
- Make ready of Garnishing:-.
- Take 1 teaspoon of Rose petals.
- Prepare 1 tablespoon of chopped roasted pistachio.
- Take 1 tablespoon of chopped roasted almonds.
- Prepare of Few strands of saffron.
Instructions to make Pink tea fudge:
- Line a tin with greaseproof paper. In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted..
- Remove from the microwave and let it stand for 10 seconds and gently stir. Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth..
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