Recipe of Perfect Almond Butter Blondies
Hi, I'm Shirley. Today, I'm gonna show you how to prepare almond butter blondies recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond Butter Blondies Recipe
Almond Butter Blondies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Almond Butter Blondies is something which I've loved my whole life. They are nice and they look fantastic.
Almond Butter Blondies is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Almond Butter Blondies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond butter blondies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond Butter Blondies:
- Make ready 1/2 cup of almond butter.
- Prepare 1 of large egg.
- Prepare 1/4 cup of brown sugar.
- Take 2 tbsp of milk or plant milk.
- Get 1 tsp of vanilla.
- Get 1/4 cup of almond flour.
- Get 1/4 tsp of baking powder.
- Prepare 1/4 tsp of cinnamon.
- Make ready 1/4 tsp of salt.
- Prepare 1/2 cup of dark chocolate chips.
- Prepare 1/4 cup of coconut flakes.
- Get of Sea salt for sprinkling.
Instructions to make Almond Butter Blondies:
- Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk..
- Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt..
- Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt..
- Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies..
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