Recipe of Perfect Egg Samosa

Egg Samosa.

Hi, I'm Erika. Today, I'm gonna show you how to make egg samosa recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Egg Samosa Recipe

Egg Samosa is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Egg Samosa is something that I've loved my whole life.

Egg Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Samosa is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have egg samosa using 15 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Egg Samosa:

1. Get 4 of Eggs.
2. Make ready 2 of big size Onion(chopped).
3. Get 1 small or 1/2 of a medium size of red Capsicum(chopped).
4. Get 2 of green Chilli (chopped).
5. Take 1 bunch of Coriander leaves(chopped).
6. Take 1/2 teaspoon of Curry powder.
7. Get 1/2 teaspoon of crushed Black pepper.
8. Make ready 1/4 th teaspoon of Chat masala.
9. Get to taste of Salt.
10. Get 1 tablespoon of Olive oil.
11. Prepare 2 cup of Cooking oil to deep fry.
12. Take of For the Sambosa.
13. Make ready 16 of whole wheat Samosa wrap(you can use phylo sheets also).
14. Take 1 teaspoon of All purpose flour or Maida.
15. Make ready 1 teaspoon of water to make a paste with maida.

Instructions to make Egg Samosa:

1. Take onion, capsicum, green chilli,coriander leaves and chop them..
2. Break 4 eggs in a bowl and beat with a fork..
3. Heat 1/2 tablespoon oil in a pan..
4. Add in the beaten egg..
5. Stir and cook for few seconds to make egg bhurji..
6. Immediately transfer to a bowl. The egg bhurji should be soft and moist..
7. In the same pan heat 1/2 tablespoon oil and add all the chopped veggies except coriander leaves..
8. Add salt, curry powder, black pepper and chat masala..
9. Saute for a minute and add in egg bhurji..
10. Stir well and then add coriander leaves..
11. Saute for 4-5 seconds and then remove from heat. Stuffing is ready..
12. Take store bought sambosa wrap or phylo sheets.They are rectangular shape thin whole wheat sheets..
13. Also make a thick paste with 1 teaspoon all purpose flour and 1 teaspoon of water..
14. Take a sambosa wrap in a work place..
15. Make a cone in one corner of the sheet..
16. Fill the cone with 2 tablespoon of prepared egg stuffing..
17. Now take the other part of the sheet and wrap over the stuffing..
18. Wrap again and keep the edge open..
19. Spread some prepared paste to the remaining edge.This paste will help to seal the edge nicely..
20. Now place the edge under one fold of the samosa to seal it nicely..
21. Like this make all the sambosa. It is necessary to cover the sambosa with a wet cloth to avoid them to dry..
22. Heat sufficient oil in a kadai od deep pan..
23. Slide 5-6 prepared sambosa at a time in medium heat oil..
24. Fry them in medium heat on both sides until light golden brown..
25. Transfer the golden brown and crisp sambosas to kitchen towel to remove excess oil..
26. Crisp and delicious sambosas are ready now to enjoy. Serve with a cup of Arabic or Turkish chai..

So that's going to wrap this up with this exceptional dish egg samosa recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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