Recipe of Quick Choco biscuit crunch Cake

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Hello, I am Kimberly. Today, I will show you a way to prepare choco biscuit crunch cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Choco biscuit crunch Cake Recipe

Choco biscuit crunch Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Choco biscuit crunch Cake is something which I have loved my entire life.

Choco biscuit crunch Cake is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Choco biscuit crunch Cake is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have choco biscuit crunch cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Choco biscuit crunch Cake:

1. Make ready 2 packets of Macvities biscuits.
2. Prepare 10 of cashews.
3. Take 10 of almonds.
4. Make ready 10 of walnuts.
5. Prepare 1/4 cup of Choco powder.
6. Take 1/2 cup of Sugar.
7. Take 50 gm of Butter.
8. Prepare 1/2 cup of Water.
9. Take 1/3 cup of melted Whip cream.
10. Make ready 1 bar of dark compound.

Instructions to make Choco biscuit crunch Cake:

1. Dry roast the cashews,walnut and almonds and keep them aside.Let them cool down and cut them into pieces..
2. Take 2 packets of Macvities biscuits and crush them with your hands..
3. Making chocolate syrup....,.......
4. Mix choco powder,sugar and water in a pan. Switch on the gas on low flame and keep stirring this mixture till it it thickens.Once it thickens,add butter and keep stirring till it butter melts.Switch off the flame and let the chocolate syrup cool down.It will become more thick when it cools down..
5. Making chocolate ganash...........
6. Take one bar of dark compound and melted whip cream and keep it in microwave for 1 minute.In case microwave is not there,then melt it by using double boiler process..
7. Making of cake finally......
8. Mix biscuits and the roasted dry fruits. Pour chocolate syrup from top..
9. In a separate container place butter paper and pour the above mixture.Level it nicely using a spoon..
10. Now pour chocolate ganash from top..
11. TIP: Tap the container to avoid bubbles..
12. Decorate with roasted dry fruits and keep it in fridge for 7 to 8 hours..
13. TIP....After 7 to 8 hours,demould it with a warm knife....
14. Choco biscuit crunch cake is ready.....

So that's going to wrap it up with this special dish choco biscuit crunch cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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