Recipe of Quick Mini Pecan Pie Tarts

Mini Pecan Pie Tarts.

Hello, I am Virginia. Today, we're going to prepare mini pecan pie tarts recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mini Pecan Pie Tarts Recipe

Mini Pecan Pie Tarts is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Mini Pecan Pie Tarts is something which I've loved my entire life. They are fine and they look wonderful.

Mini Pecan Pie Tarts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Mini Pecan Pie Tarts is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Pecan Pie Tarts:

1. Make ready 1 cup of Chopped Pecans.
2. Prepare 2 tbsp of Melted Butter.
3. Get 4 tbsp of Brown Sugar.
4. Prepare 2 of Large Eggs.
5. Make ready 1 tsp of Vanilla Extract.
6. Take 2 tbsp of Honey.
7. Make ready 1 pinch of Cinnamon.
8. Get 2 packages of Filo Tart Shells.

Instructions to make Mini Pecan Pie Tarts:

1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store..
2. Blend all other ingredients together in a medium mixing bowl.
3. Add pecans to mixture and mix well.
4. Arrange tart shells on baking sheet and fill with mixture.
5. Bake in preheated 350°F oven for 10-15 minutes.
6. Let cool for roughly 20 minutes of more.
7. Eat eat eat!!! Nom nom!!!.

So that's going to wrap this up with this distinctive dish mini pecan pie tarts recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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