Recipe of Speedy Pavlova Platter
Hello, I'm Annette. Today, I will show you a way to make pavlova platter recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pavlova Platter Recipe
Pavlova Platter is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pavlova Platter is something which I have loved my whole life. They're fine and they look fantastic.
Pavlova Platter is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pavlova Platter is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pavlova platter using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pavlova Platter:
- Prepare of Store-bought individual meringue cases OR.
- Make ready 3 of egg whites from room temperature eggs.
- Get Pinch of salt.
- Make ready 3/4 cup of caster sugar (175gm).
- Take 2 tsp of cornflour.
- Make ready 1 tsp of vanilla extract.
- Make ready of Suggested Toppings.
- Make ready 250 ml of Fresh Whipping Cream or Double Cream.
- Get 500 gm of Fresh Seasonal Berries, or Frozen Berries such as Strawberries, Blueberries, Blackberries, Raspberries.
- Take of Kiwi Fruit, Mango, Pomegranate, Cherries, Stonefruit.
- Take of Fresh Passionfruit or Tinned Passionfruit Pulp.
- Make ready of Chocolate Sauce or Chocolate Chips.
- Prepare 100 gm of shelled Pistachios.
- Make ready of Fresh Mint.
Steps to make Pavlova Platter:
- Preheat oven to 180 degrees line a large baking tray with baking paper.
- Using an electric beater, beat the egg whites and salt until soft peaks form. Gradually add sugar in portions, until the sugar has dissolved and the mixture is thick and glossy. Note: Ensure your bowl is sterile before adding the egg whites, clean with vinegar, and rinse beforehand if necessary. If you have any fat in the mixture the egg whites will not become fluffy..
- Fold in the cornflour and vanilla carefully with a soft spatula so as not to disturb the structure of the egg whites..
- Using a piping bag with a large nozzle, pipe the mixture onto baking paper into individual circles then pipe around edge of the circle to form a nest. Alternatively, you can spoon the mixture onto the baking paper into circles and make a hollow in the middle to hold tasty toppings..
- Turn the oven down to approx 150 degrees and bake meringues for 30 minutes or longer until the meringues are crisp. Turn the oven off when ready, open the door slightly, and leave meringues there for 1-2 hours until completely cool..
- Whipped Cream: Ensure your cream is cold! You can even place your mixing bowl (including whisk attachments) in the fridge or freezer before whipping to ensure your cream is whipped to perfection..
- Arrange your Individual Meringue cases and toppings in small bowls with spoons onto a large platter and serve!.
So that is going to wrap this up for this special dish pavlova platter recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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