Recipe of Super Quick Phili Chicken In Filo Pastry with hassleback potatoes
Phili Chicken In Filo Pastry with hassleback potatoes.
Hi, I am Roselyn. Today, I will show you a way to make phili chicken in filo pastry with hassleback potatoes recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Phili Chicken In Filo Pastry with hassleback potatoes Recipe
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Phili Chicken In Filo Pastry with hassleback potatoes is something which I've loved my entire life.
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Phili Chicken In Filo Pastry with hassleback potatoes is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Take 2 of chicken breasts (shredded).
- Get 4 of filo pastry sheets.
- Take of Philadelphia cheese spread.
- Prepare of Hassleback potatoes.
- Prepare 6 of Maris Piper Potatoes.
- Prepare 1 tbsp of Oregano.
- Get Dash of olive oil.
- Get 1 tbsp of Thyme.
- Get 1 tbsp of Rosemary.
- Make ready Half of tbsp salt.
- Prepare of Mozzarella.
Steps to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways.
- Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don't want)..
- Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don't tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier..
- Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled..
- Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili..
- I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets..
- Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes..
So that's going to wrap this up with this exceptional dish phili chicken in filo pastry with hassleback potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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