Recipe of Super Quick Rajgira peanuts chikki(amaranth chikki)
Rajgira peanuts chikki(amaranth chikki). Aaj aapko rajgira ki chikki ki aasan recipe with tips ke sath share karenge to let's goin we channel i tech you how to make all Indian and other recipes. Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds. It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
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Hi, I'm Kimberly. Today, I'm gonna show you how to make rajgira peanuts chikki(amaranth chikki) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rajgira peanuts chikki(amaranth chikki) Recipe
Rajgira peanuts chikki(amaranth chikki) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Rajgira peanuts chikki(amaranth chikki) is something that I've loved my entire life.
Rajgira peanuts chikki(amaranth chikki) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rajgira peanuts chikki(amaranth chikki) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rajgira peanuts chikki(amaranth chikki) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajgira peanuts chikki(amaranth chikki):
- Make ready 1 big bowl of
toasted rajgira pop. - Get 1 bowl of organic jaggery powder.
- Get 1 bowl of roasted crushed peanuts.
- Get 1 bowl of roasted chana Dal.
- Get 2 tbsp of ghee.
- Get 2 tbsp of water.
Steps to make Rajgira peanuts chikki(amaranth chikki):
- First Take all the above ingredients together heat the pan add organic jaggery powder and 1 tbsp ghee..
- Add 2 tbsp water and mix well and make a syrup add roasted chaiwda Dal, roasted crushed
peanuts.. - Again mix well and continuosly stirring the mixture after that add roasted puffed rajgira,.
- And mix them. Grease the plate with ghee if the mixture is ready off the flame and remove from the greased plate.
- Spread the mixture rectangular shape and let the mixture cool for a minutes after that cut into pieces by using a knife, cool for at least 15 to 20 minutes..
- Our delicious, healthy and tasty Rajgira peanuts chikki(amaranth chikki) is ready to eat and also ready to store a air tight container and have it..
So that's going to wrap it up with this exceptional dish rajgira peanuts chikki(amaranth chikki) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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