Recipe of Ultimate Soft and Smooth Japanese Sweet Potato Cakes

Soft and Smooth Japanese Sweet Potato Cakes.

Hi, I'm Jessica. Today, we're going to make soft and smooth japanese sweet potato cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Soft and Smooth Japanese Sweet Potato Cakes Recipe

Soft and Smooth Japanese Sweet Potato Cakes is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes is something which I have loved my entire life.

Soft and Smooth Japanese Sweet Potato Cakes is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Soft and Smooth Japanese Sweet Potato Cakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft and smooth japanese sweet potato cakes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes:

1. Get of large sweet potato, 470 g (16 oz).
2. Take of (1.76 oz, 1/4 cup) granulated sugar.
3. Make ready of (1oz, 1/7 cup) unsalted butter.
4. Take of honey.
5. Take of egg yolk.
6. Take of (1.8 oz, 1/5 cup) heavy cream.
7. Prepare of vanilla oil.
8. Take of ■For brushing on the cake.
9. Get of egg yolk.
10. Make ready of rum.
11. Make ready of honey.
12. Prepare of ※1cup=235cc(USA).

Instructions to make Soft and Smooth Japanese Sweet Potato Cakes:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

So that's going to wrap this up for this exceptional dish soft and smooth japanese sweet potato cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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