Recipe of Favorite Low fat Cupcakes

Low fat Cupcakes.

Hi, I am Kimberly. Today, I'm gonna show you how to prepare low fat cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Low fat Cupcakes Recipe

Low fat Cupcakes is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Low fat Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

Low fat Cupcakes is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Low fat Cupcakes is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook low fat cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low fat Cupcakes:

1. Get 50 g of Stork Margarine,or similar Product,or butter.
2. Prepare 50 g of Caster Sugar.
3. Get 2 of large hen eggs.
4. Prepare 100 g of Self-raising Flour.
5. Make ready 2 tsp. of Vanilla Essence,or Vanilla Extract.
6. Get 1 tsp. of Baking Powder.
7. Take 1/2 tsp. of Bicarbonate of Soda.
8. Take 1 tbsp. of Pasteurized Cow Milk.
9. Get 200 g of or 225g Icing Sugar.
10. Get 7 tsp. of cold water,maybe less.
11. Make ready of No more than 25g sprinkles.

Instructions to make Low fat Cupcakes:

1. Preheat the oven to Gas Mark 4.Can mix in a mixing bowl with a Wooden Spoon - but I used my Kenwood Electrical Food Mixer for a very fast blend.So I put 50g of Caster Sugar into my Kenwood Food Mixing Bowl first - then I wisely measured 100g of Self-raising Flour in a separate bowl - then I weighed the 50g of Margarine and then added it to the Caster Sugar within my Kenwood Food Mixing Bowl.Do blend the Margarine and Caster Sugar on their own and then crack 2 large hen eggs into that bowl.
2. Blend the whole eggs and then add the 2 teaspoons of Vanilla Essence - blend again.Use a flour sieve over the Kenwood Food Mixer Bowl and then sieve the 100g of Self-raising Flour and the 1 teaspoon of Baking Powder and 1/2 a teaspoon of Bicarbonate of Soda into the bowl then blend several times - loosen with a Dessert Spoon and then blend again..
3. Put a measuring tablespoon of raw mix in each Baking Cup Cake Case - 12 of them..
4. Bake until done,is possible too get it done in 20 minutes by initially baking at Gas Mark 6 for 10 minutes and then at Gas Mark 4 for the final 10 minutes.At Gas Mark 4 it may take 30 minutes before the Cupcakes are done,can gently place a knife into the Cupcake to see if it is done - if the knife comes out clean and hot then you know that they are done..
5. Allow too cool in their Baking Cupcake Cases and then make the Icing from Icing Sugar,use a Dinner Plate,or small Dessert Bowl to put Icing Sugar on and then add a little bit of clean cold water - mix with a Dessert Spoon and then ice each Cupcake,immediately afterwards add the sprinkles to each One.The wetter the Icing - the longer it will take to set.Once set it is possible to fold back the Plastic Baking Cupcake Cases..

So that's going to wrap this up with this distinctive dish low fat cupcakes recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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