Recipe of Favorite Ragi mudde
Ragi mudde. Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means 'lump') or 'Hittu' - i.e. flour); is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. It is mainly popular with the rural folk of Karnataka. Ragi mudde is a traditional healthy breakfast recipe from Karnataka.
Ragi mudde are nutritious, healthy and a wholesome every day food of a large rural population in Karnataka. Ragi Mudde Recipe is a delicious Karnataka dish made from ragi flour that is cooked and flavored with ghee and shaped into balls. Ragi Mudde Recipe is an authentic dish of Karnataka. finally, serve ragi mudde recipe or ragi ball with sambar of your choice. with the wet hand make a ball when its hot. else it is difficult to give shape for ragi mudde.
Hello, I am Denise. Today, I will show you a way to make ragi mudde recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ragi mudde Recipe
Ragi mudde is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Ragi mudde is something that I've loved my entire life. They're fine and they look wonderful.
Ragi mudde is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ragi mudde is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ragi mudde using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi mudde:
- Get 1 of big bowl of ragi flour.
- Make ready As needed of Lookwarm water.
- Make ready to taste of Salt.
- Prepare To taste of Carrom seeds (optional).
- Get To taste of Coariander.
- Prepare of Dal preparation_small bowl pigeon pea dal.
- Prepare To taste of Fenugreek fresh.
- Make ready To taste of Green chillies.
- Take 10 / 12 of Garlic cloves.
- Get To taste of Salt.
- Get 1 tsp of Red chilli powder.
- Make ready 2 tsp of Oil.
Instructions to make Ragi mudde:
- Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes.
- In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles..
- Now take a dough and make some roundles and press like cutlets.
- Prepare steamer and steam mudde for 15mins..
- Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter..
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