Recipe of Favorite Spicy Squid/Calamari
Hi, I'm Denise. Today, I'm gonna show you how to prepare spicy squid/calamari recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Squid/Calamari Recipe
Spicy Squid/Calamari is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Spicy Squid/Calamari is something which I have loved my entire life. They're nice and they look fantastic.
Spicy Squid/Calamari is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Spicy Squid/Calamari is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Squid/Calamari:
- Get 300 gr of squid, cleaned.
- Take of Lemon/lime juice.
- Get 8 of kaffir lime leaves.
- Take 1 cm of (0.5 in) galangal.
- Prepare 2 of tomatoes, cut into 4 or 6.
- Take of Salt.
- Prepare of Sugar.
- Take of Pepper.
- Take 4 of shallots, thinly sliced.
- Get 4 of garlic cloves, thinly sliced.
- Make ready 2 cm of (1 in) ginger, cut into matchstick.
- Take 1 of red jalapeno, sliced.
- Get 1 of green jalapeno, sliced.
- Prepare 10 of or more dried chilies, sliced.
- Prepare 1 of lemon grass, white part only, thinly sliced.
Instructions to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like..
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance..
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted..
- Turn the heat up on high then add in the squid..
- Add salt, a little bit sigar and pepper. Stir it quickly..
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice..
- Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy..
So that's going to wrap it up for this distinctive dish spicy squid/calamari recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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