Recipe of Homemade Hummingbird Cake
Hello, I'm Erika. Today, we're going to prepare hummingbird cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hummingbird Cake Recipe
Hummingbird Cake is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Hummingbird Cake is something that I've loved my entire life. They're nice and they look wonderful.
Hummingbird Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hummingbird Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hummingbird cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Take of Cake.
- Make ready 3 cup of all-purpose flour.
- Get 2 cup of sugar.
- Prepare 1 tsp of salt.
- Get 1 tsp of baking soda.
- Get 1 tsp of ground cinnamon.
- Take 3 of eggs, beaten.
- Get 1 cup of vegetable oil.
- Prepare 1 1/2 tsp of vanilla.
- Prepare 1 can of (8 oz.) crushed pineapple, undrained.
- Take 2 cup of chopped bananas (about 4).
- Prepare 1 1/2 cup of chopped pecans.
- Make ready of Cream Cheese Frosting.
- Make ready 1 packages of (8 oz. ) cream cheese, softened.
- Make ready 1/2 cup of (1 stick) butter.
- Make ready 1 box of (16 oz.) confectioner's sugar, sifted.
- Make ready 1 tsp of vanilla.
Steps to make Hummingbird Cake:
- Preheat oven to 350°F..
- Combine flour, sugar, salt, baking soda and cinnamon in large bowl. Add eggs and oil, stirring until moistened. Stir in vanilla, pineapple, bananas, and 1 cup of the pecans. Spoon into three greased and floured 9-inch baking pans..
- Bake 25 minutes or until done in the center. Cool in pan for 10 minutes. Remove to wire racks to finish cooling..
- While cake is cooling, prepare frosting. Using an electric mixer at medium speed, beat cheese and butter until smooth. Gradually add sugar and beat at low speed until light and fluffy. Stir in vanilla. Spread frosting between cooled cake layers and on top and sides of cake. Garnish with remaining pecans..
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