Recipe of Quick Soft Cinnamon Rolls with Cream Cheese Frosting
Soft Cinnamon Rolls with Cream Cheese Frosting.
Hello, I am Nadine. Today, we're going to prepare soft cinnamon rolls with cream cheese frosting recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Soft Cinnamon Rolls with Cream Cheese Frosting Recipe
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I've loved my entire life.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Get of Dough.
- Make ready 3 1/4 cups of all purpose flour.
- Make ready 2 teaspoon of instant yeast.
- Get 1/4 of white sugar.
- Take 1/2 teaspoon of salt.
- Make ready 1 of medium-large egg.
- Make ready 1/4 cup of water.
- Make ready 3/4 cup of milk.
- Prepare 1/3 cup of soft butter.
- Get of Cinnabon Filling.
- Take 3/4 cup of soft brown sugar.
- Prepare 2 tablespoons of Cinnamon.
- Get 5 tablespoons of soft butter.
- Take of Cream Cheese Frosting.
- Make ready 4 ounces (110 gm) of softened cream cheese.
- Make ready 3 tablespoons of soft butter.
- Prepare 1 cup of powdered sugar.
- Make ready 1 teaspoon of Vanilla extract.
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
- In a large mixing bowl whisk together flour, yeast, sugar, and salt..
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.
So that is going to wrap this up with this special dish soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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