Recipe of Favorite Blueberry & Apple Rose Tart

Blueberry & Apple Rose Tart. Blueberries are perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Blueberry is the common name for flowering plants in the genus Vaccinium, sect.

They're high in nutrients, antioxidants, fiber, and vitamins. Fortunately, for very little effort, blueberries are easy to grow—if you have the right soil conditions. (Received Pronunciation) IPA(key): /ˈbluːb(ə)ɹi/. (US) enPR: blu'bĕ"rē, IPA(key): /ˈblu.ˌbɛ.ɹi/. blueberry (countable and uncountable, plural blueberries). (countable) An edible round berry, belonging to the cowberry group (Vaccinium sect. Cyanococcus), with flared crowns at the end.

Hello, I am Betty. Today, I'm gonna show you how to prepare blueberry & apple rose tart recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Blueberry & Apple Rose Tart Recipe

Blueberry & Apple Rose Tart is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Blueberry & Apple Rose Tart is something that I have loved my whole life.

Blueberry & Apple Rose Tart is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry & Apple Rose Tart is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry & apple rose tart using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Blueberry & Apple Rose Tart:

1. Get of Pastry.
2. Make ready 2 1/4 cup of all-purpose flour.
3. Get 1/2 cup of powdered sugar.
4. Make ready 3/8 tsp of salt.
5. Make ready 3/4 cup of unsalted butter.
6. Prepare 2 of egg yolks.
7. Prepare 3 tsp of heavy cream.
8. Take 3/4 tsp of vanilla extract.
9. Prepare of Custard.
10. Get 3-4 cups of using your favorite recipe.
11. Prepare of Topping.
12. Get 2-3 of apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use).
13. Make ready 1 of lemon's juice, added to a large bowl of cold water.
14. Get of Glaze.
15. Take 1/2 cup of sugar.
16. Prepare 3/4 cup of water.
17. Make ready 1/8 tsp of saffron threads.
18. Make ready 4 1/2 tsp of rose water.

Instructions to make Blueberry & Apple Rose Tart:

1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour.
5. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
6. Press the dough gently into the tart pan(s), trimming away any excess.
7. Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes).
8. Spread the custard in/over the tart shell/base.
9. Warm the apple slices in the microwave until pliable.
10. Roll a slice of apple into a tight spiral and stand it up vertically in the custard.
11. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern.
12. Repeat until the top of the tart is completely covered with apple roses.
13. Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue .
14. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon.
15. In a small saucepan, mix sugar, water, and the saffron..
16. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes..
17. Let cool, then stir in rose water..
18. Brush glaze over the fruits, for shine..

So that is going to wrap this up with this special dish blueberry & apple rose tart recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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