Recipe of Favorite Taiwanese-Style Homemade Chicken Soup Stock

Taiwanese-Style Homemade Chicken Soup Stock.

Hello, I am Virginia. Today, we're going to prepare taiwanese-style homemade chicken soup stock recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Taiwanese-Style Homemade Chicken Soup Stock Recipe

Taiwanese-Style Homemade Chicken Soup Stock is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Taiwanese-Style Homemade Chicken Soup Stock is something that I've loved my whole life.

Taiwanese-Style Homemade Chicken Soup Stock is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Taiwanese-Style Homemade Chicken Soup Stock is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have taiwanese-style homemade chicken soup stock using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-Style Homemade Chicken Soup Stock:

1. Prepare 1/2 lb of chicken bones.
2. Get 1 of medium-size carrot.
3. Make ready 1/2 of large daikon radish.
4. Make ready 2 leaves of cabbage.
5. Take 2 stalks of celery.
6. Take 3-4 pieces of dried fruit, (apple, persimmon, peach, pineapple, etc.).
7. Prepare 15 cups of water.

Steps to make Taiwanese-Style Homemade Chicken Soup Stock:

1. For daikon radish, carrot and celery, you will be cutting them into big chunks. Make sure you peel the daikon and carrot skin before cutting..
2. With cabbage leaves, you want to tear them into smaller pieces..
3. Fill a pot with water and bring to a boil. When water starts to boil, add the chicken bones and blanch for about 2 minutes. Blanching the bones before making the soup stock will help get rid of impurities from the bones..
4. When the time is up, turn off the heat. Drain out the water and rinse the chicken bones..
5. In a clean pot, add 15 cups of water and bring it to a boil..
6. When water starts to boil, add the blanched chicken bones, daikon, carrot, celery, cabbage, and dried pineapple. Give the pot a quick stir. Bring everything to a boil..
7. Once it starts to boil, cover the pot and lower the heat to medium-high heat. Continue to cook for another 45 minutes..
8. You can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. Make sure to take out the bones and veggies before storing your soup stock. You can keep it in the refrigerator for up to a week. Or freeze the soup stock so it can last longer..

So that is going to wrap this up for this distinctive dish taiwanese-style homemade chicken soup stock recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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