Recipe of Perfect Cinnamon toast bread pudding
Cinnamon toast bread pudding. There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold bread pudding, you're missing out.
Hi, I'm Virginia. Today, I'm gonna show you how to make cinnamon toast bread pudding recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cinnamon toast bread pudding Recipe
Cinnamon toast bread pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon toast bread pudding is something that I have loved my whole life.
Cinnamon toast bread pudding is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Cinnamon toast bread pudding is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon toast bread pudding:
- Take 1 loaf of cinnamon bread, cubed.
- Prepare 4 cups of milk.
- Make ready 4 of eggs beaten.
- Make ready 1/3 cup of sugar.
- Prepare Splash of vanilla.
- Take 1 cup of raisins, optional.
- Make ready 1/2 stick of butter, melted.
- Prepare 1/4 cup of brown sugar.
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It's done when a toothpick comes out clean..
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