Recipe of Perfect Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour

Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour.

Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour

Hi, I'm Kimberly. Today, I'm gonna show you how to prepare fluffy steamed meat buns, handmade dough just use cake flour recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour Recipe

Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is something which I've loved my whole life.

Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy steamed meat buns, handmade dough just use cake flour using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:

  1. Get 300 grams of Cake flour.
  2. Prepare 40 grams of Sugar.
  3. Take 1 pinch of Salt.
  4. Take 1 tsp of Dry yeast.
  5. Make ready 2 tsp of Baking powder.
  6. Prepare 1 tbsp of Skim milk powder.
  7. Prepare 150 ml of Lukewarm water.
  8. Take 1 tbsp of Vegetable oil.
  9. Make ready 50 ml of of milk + 100 ml of warm water *If you don't have skim milk powder.

Instructions to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:

  1. Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl. Mix them together, then add in enough of the warm water to bring the mixture together into a dough..
  2. Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic. Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes..
  3. When the dough has roughly doubled in size, gently remove the dough and place it on your work surface. Divide the dough into portions according to how many buns you want to make. #Keep the dough moist with a spray bottle or damp tea towel during this process. Don't let it dry out..
  4. Form each piece of dough into a ball, and flatten it into a disc with a rolling pin. Add the filling and wrap it up in the dough. ※Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through..
  5. Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together. Spray the buns so they do not dry out, and leave them to rise for about 15 minutes..
  6. Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat). Once the buns are steamed, you are done!!!.
  7. If you do not have a steamer basket, you can steam these buns in a pot. Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open. This will keep the buns from getting too wet..

So that's going to wrap it up with this exceptional dish fluffy steamed meat buns, handmade dough just use cake flour recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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