Recipe of Speedy Bananas Fosters Upside down cake
Bananas Fosters Upside down cake.
Hello, I am Florence. Today, I'm gonna show you how to make bananas fosters upside down cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bananas Fosters Upside down cake Recipe
Bananas Fosters Upside down cake is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Bananas Fosters Upside down cake is something which I've loved my whole life. They are fine and they look wonderful.
Bananas Fosters Upside down cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Bananas Fosters Upside down cake is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Make ready of For caramel layer :.
- Get 1/4 cup of unsalted butter.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of vanilla extract.
- Get 3 of bananas sliced about 1/2" thick.
- Take of For the cake batter:.
- Prepare 1 1/2 cups of all purpose flour.
- Prepare 2 tsp of baking powder.
- Get 1/4 tsp of salt.
- Take 1/2 cup of brown sugar.
- Take 1/2 cup of granulated sugar.
- Get 1/4 cup of unsalted butter, at room temperature.
- Make ready 2 of mashed bananas.
- Take 2 of eggs.
- Get 1 tsp of vanilla extract.
- Prepare 1/2 cup of milk.
Steps to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9" cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon..
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined..
- Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through..
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn't run off the plate. Allow it to cool for about an hour then slice and serve!.
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