Recipe of Super Quick Spanish Style Chickpeas and Rice

Spanish Style Chickpeas and Rice.

Hello, I am Crystal. Today, I'm gonna show you how to prepare spanish style chickpeas and rice recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spanish Style Chickpeas and Rice Recipe

Spanish Style Chickpeas and Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Spanish Style Chickpeas and Rice is something which I've loved my whole life.

Spanish Style Chickpeas and Rice is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Spanish Style Chickpeas and Rice is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish style chickpeas and rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Style Chickpeas and Rice:

1. Take 2 tbsp. of olive oil.
2. Prepare 1/2 of yellow onion, diced.
3. Make ready 1 of small bell pepper, diced.
4. Get 2 cloves of garlic, minced.
5. Get 1 cup of long grain white rice (uncooked).
6. Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
7. Prepare 1 can (15 oz.) of chickpeas, drained and rinsed.
8. Make ready 1 1/2 tsp. of smoked paprika.
9. Prepare 1 tsp. of cumin.
10. Make ready 1/2 tsp. of each oregano, salt.
11. Take 1/4 tsp. of cayenne pepper.
12. Make ready to taste of freshly cracked black pepper,.
13. Take 1 1/2 cups of unsalted vegetable broth.
14. Make ready 2 cups of chopped spinach.
15. Get of Fresh lemon wedges, for serving.

Instructions to make Spanish Style Chickpeas and Rice:

1. The original recipe does call for long grain white rice, but I always make it with this quick cook brown rice. It's different from instant and takes about the same amount of time as white rice to cook. It's interchangeable for the white rice in this recipe. To use long grain brown rice (not quick cook), increase the liquid by 1/2 cup and increase cook time to 40 minutes..
2. Heat the oil in a large, deep skillet with a tight fitting lid over med-high heat. Once it's hot, add the onion and peppers. Cook, stirring often, until they begin to soften. Then add the garlic and cook just until fragrant, about a minute..
3. Stir in the rice and toast it for a couple of minutes, stirring often. Then stir in the diced tomatoes, chickpeas and seasonings..
4. Once it's all incorporated, add the broth and let it all come to a boil. Once boiling, place the lid on, reduce the heat to low and let this simmer for about 20 minutes. Then turn off the heat and let it sit, still with the lid on, for 5 more minutes. After that, stir in the spinach and place the lid back on just for another couple of minutes..
5. Serve immediately. It's really tasty with some fresh lemon juice over it. Refrigerate any leftovers..

So that is going to wrap this up with this distinctive dish spanish style chickpeas and rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

Tags: Spanish Style Chickpeas and Rice Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post