Recipe of Perfect AMIEs SQUID ADOBO
Hello, I am Stella. Today, I will show you a way to make amies squid adobo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
AMIEs SQUID ADOBO Recipe
AMIEs SQUID ADOBO is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. AMIEs SQUID ADOBO is something that I have loved my whole life. They're nice and they look wonderful.
AMIEs SQUID ADOBO is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. AMIEs SQUID ADOBO is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have amies squid adobo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs SQUID ADOBO:
- Make ready 1 kg of squid, cleaned and ink separated.
- Make ready 1 cup of water.
- Make ready 1/2 cup of vinegar.
- Get 1/2 cup of soy sauce.
- Make ready 2 medium of size onion (chopped).
- Get 2 medium of size tomatoes(chopped).
- Prepare 6 clove of garlic, (crushed).
- Take 1/2 tsp of ground pepper.
- Make ready 1 tsp of sugar.
- Prepare 1 of salt to taste.
- Prepare 3 of bay leaves (optional).
- Prepare 2 tbsp of olive oil.
Instructions to make AMIEs SQUID ADOBO:
- Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes..
- Remove the liquid from the squid. Set aside..
- In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes..
- Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes..
- Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender..
- Serve with hot steamed rice!.
- NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture..
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