Recipe of Quick 'Drumstick Paratha' - Immunity booster
'Drumstick Paratha' - Immunity booster.
Hi, I am Virginia. Today, I'm gonna show you how to make 'drumstick paratha' - immunity booster recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
'Drumstick Paratha' - Immunity booster Recipe
'Drumstick Paratha' - Immunity booster is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. 'Drumstick Paratha' - Immunity booster is something that I have loved my whole life. They're fine and they look fantastic.
'Drumstick Paratha' - Immunity booster is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. 'Drumstick Paratha' - Immunity booster is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 'drumstick paratha' - immunity booster using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 'Drumstick Paratha' - Immunity booster:
- Take 1 cup of Drumstick Leaves -.
- Prepare 2 1/2 cup of Ragi flour -.
- Get 1 of Onion - medium size chopped.
- Prepare 3 of Green chili - (finely chopped).
Steps to make 'Drumstick Paratha' - Immunity booster:
- In a mixing bowl add ragi flour..
- To that add salt, green chillies, onion, washed drumstick leaves and mix it well..
- Sprinkle water and knead it to a dough..
- Grease oil on the cover or silver foil and take a small dumpling from the dough and press it using our palms on the dough to make it as paratha..
- Heat tawa, remove the paratha from cover and place it on tawa..
- Sprinkle oil and Cook both sides in medium flame. Our drumstick paratha is ready to serve..
- If we add wheat flour instead of ragi we can roll it using rolling pin. Sprinkle water while kneading the dough otherwise it will stick to the cover even if we grease with oil. If we want extra flavours we can add chopped ginger, coriander leaves, garam masala,turmeric it's up to our taste. Try it and enjoy it....
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