Recipe of Quick Toor Daal recipe

Toor Daal recipe.

Hi, I am Nadine. Today, we're going to make toor daal recipe recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Toor Daal recipe Recipe

Toor Daal recipe is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Toor Daal recipe is something that I have loved my whole life. They're fine and they look wonderful.

Toor Daal recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Toor Daal recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have toor daal recipe using 15 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Toor Daal recipe:

1. Get 1 of 1⁄2 cups yellow lentils, cleaned, washed and drained (Toor dal).
2. Make ready 4 tablespoons of oil.
3. Get 1 teaspoon of mustard seeds.
4. Get 1 teaspoon of fenugreek seeds (methi).
5. Get 1 teaspoon of cumin seed.
6. Prepare 15 of fresh curry leaves, washed and torn.
7. Get 3 inches of fresh ginger, peeled, washed and finely chopped.
8. Take 2 teaspoons of asafoetida powder.
9. Get 2 of medium green chilies, washed and chopped.
10. Get 2 of medium fresh tomatoes, washed, peeled and chopped.
11. Take 11 of 1⁄4 cups water, divided.
12. Take 2 of ⁄3 cup tamarind pulp.
13. Make ready 1 of ⁄2 teaspoon red chilli powder.
14. Make ready 2 teaspoons of turmeric powder.
15. Take 4 teaspoons of salt.

Steps to make Toor Daal recipe:

1. Pressure cook the lentils (toor dal) in a pressure cooker alongwith 6 cups of water until the lentils are tender..
2. Heat oil in a pot on medium-high flame..
3. Once it's hot, add mustard seeds, methi seeds and cumin seeds..
4. Allow to splutter and crackle..
5. Once they stop doing so, add in the curry leaves and ginger..
6. Stir-fry for 5 minutes until the raw smell of ginger is gone..
7. Add asafoetida powder and continue to stir-fry for another 5-7 minutes..
8. Toss in the green chillies, mix well and continue to stir-fry for another 2-3 minutes..
9. Then add in the tomatoes and 1/4 cup of water to cook the tomatoes..
10. Mix well and cook on high flame until the tomatoes are softened..
11. Add salt, red chilli powder and turmeric powder..
12. Mix well..
13. Extract tamarind pulp from tamarind to use as tamarind water..
14. To do this, soak about 3 inches piece of tamarind in 1 cup of hot water..
15. Squeeze to extract the tamarind pulp and let it mix with the water to form'tamarind water.
16. There is no need to pass this through a strainer- use it directly!.
17. Measure out 2/3 cup of tamarind water in a cup and add this tamarind water to the tomato mixture..
18. Mix well and allow it to cook on medium-high flame for 5 minutes..
19. In the meantime, open the pressure cooker (by this time the lentils will be tender and the whistle would have blown) and with the help of a beater/mashing tool (we use what we call a'mandira' in Hindi. This is a long wooden spoon with a round base that we use for mashing lentils, bananas, etc), in round circular motions, mash the lentils completely, until they mix with the water in which they were being cooked..
20. Now add 5 cups of water alongwith the lentil and water mixture that was used to cook the lentils. Add the tamarind-tomato mixture, mixing gracefully, as you sing your favourite kitchen song side-by-side!.
21. Allow this to come to a boil. Lower flame and cook for 10 more minutes on a simmer..
22. Remove from flame and serve immediately with cooked long-grain white Basmati rice..

So that is going to wrap it up with this special dish toor daal recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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