Recipe of Speedy Egg Drop Soup

Egg Drop Soup.

Egg Drop Soup

Hi, I'm Betty. Today, I will show you a way to prepare egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Egg Drop Soup Recipe

Egg Drop Soup is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Egg Drop Soup is something that I have loved my entire life. They are nice and they look wonderful.

Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Egg Drop Soup is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg drop soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Soup:

  1. Get 4 cups of good-quality chicken or vegetable stock.
  2. Make ready 2 tablespoons of cornstarch.
  3. Take 1 teaspoon of ground ginger.
  4. Get 1/4 teaspoon of garlic powder.
  5. Take 3 of Eggs.
  6. Take 1/2 teaspoon of toasted sesame oil.
  7. Take 3 of green onions, thinly sliced, plus extra for garnish.
  8. Take 1/4 cup of whole-kernel corn or creamed corn.
  9. Make ready to taste of fine sea salt and freshly-cracked black pepper.

Instructions to make Egg Drop Soup:

  1. Whisk together stock (chilled or room-temperature), cornstarch, ginger & garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally..
  2. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl..
  3. Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a "whirlpool." Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons..
  4. Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed..
  5. Serve immediately, sprinkled with additional green onions..

So that is going to wrap it up with this exceptional dish egg drop soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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