Recipe of Super Quick Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies.

Hello, I am Virginia. Today, I'm gonna show you how to prepare milk chocolate glazed pistachio shortbread cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Milk Chocolate Glazed Pistachio Shortbread Cookies Recipe

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my entire life.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Take 2 cups of all purpose flour.
2. Get 1 cup of granulated sugar.
3. Prepare 1/8 teaspoon of salt.
4. Make ready 1 teaspoon of vanilla extract.
5. Make ready 1 cup of salted pistachios, finely chopped.
6. Get 1 cup of cold butter (2 sticks).
7. Take of For Topping.
8. Make ready 4 ounces of melted Lindor Extra creamy milk chocolate.
9. Prepare of Whole pistachios as needed.

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

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