Recipe of Favorite Pumpkin Mont Blanc Cake (Squash Cake)

Pumpkin Mont Blanc Cake (Squash Cake).

Hi, I'm Betty. Today, I'm gonna show you how to prepare pumpkin mont blanc cake (squash cake) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pumpkin Mont Blanc Cake (Squash Cake) Recipe

Pumpkin Mont Blanc Cake (Squash Cake) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pumpkin Mont Blanc Cake (Squash Cake) is something which I've loved my entire life.

Pumpkin Mont Blanc Cake (Squash Cake) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pumpkin Mont Blanc Cake (Squash Cake) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):

1. Make ready of ■Dacquoise.
2. Get of ・60ｇ(2 oz) egg white, chilled.
3. Make ready of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
4. Prepare of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
5. Get of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
6. Prepare of ・9ｇ（1 Tbsp.）cake flour.
7. Prepare of ・powdered sugar (for sprinkling) adjust to suit your needs.
8. Prepare of ■Pumpkin Glace.
9. Take of ・90g (3.2 oz) pumpkin, net weight.
10. Take of ・1 Tbsp. granulated sugar.
11. Make ready of ・1 Tbsp water.
12. Take of ・cinnamon powder :.
13. Make ready of ・1 tsp. rum.
14. Prepare of ■Cream.
15. Prepare of ・200ｇ(7 oz, 9/10 cup) heavy cream.
16. Make ready of ・1 Tbsp. granulated sugar.
17. Make ready of ■Pumpkin Mont Blanc Cream.
18. Make ready of ・300ｇ (10.6 oz) pumpkin, net weight.
19. Prepare of ・1 tsp. rum.
20. Prepare of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
21. Make ready of ・5 drops of vanilla essence.
22. Make ready of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
23. Prepare of ・1 tsp. rum.
24. Get of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
25. Take of ■ (for decoration).
26. Get of ・pumpkin seeds : small amount.
27. Prepare of ※1cup=235cc(USA).

Instructions to make Pumpkin Mont Blanc Cake (Squash Cake):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
11. Strain it. Add melted butter and mix well..
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
13. Strain it with a flour sifter..
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

So that's going to wrap it up with this distinctive dish pumpkin mont blanc cake (squash cake) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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