Recipe of Super Quick Spanakopita with Feta (Spinach Pie with Feta Cheese)

Spanakopita with Feta  (Spinach Pie with Feta Cheese).

Hi, I'm Stella. Today, we're going to make spanakopita with feta  (spinach pie with feta cheese) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) Recipe

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something which I've loved my whole life. They're nice and they look fantastic.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take 1 of kilo Spinach rinsed.
2. Take 1/2 cup of Dill.
3. Take 1/2 cup of Parsley.
4. Make ready 1/2 cup of Olive Oil.
5. Make ready 2 of Medium size Onions diced.
6. Take 1 of Large Leek chopped (I prefer using Leek).
7. Take 1 1/2 cup of Feta Cheese crumbled.
8. Prepare 1/2 cup of Short White Grain Rice.
9. Get 1 tablespoon of Sugar.
10. Prepare 1 package of Phyllo Sheets or 2 Phyllo Dough.
11. Get 1 cup of Milk.
12. Make ready 3 of Eggs.
13. Take 1 teaspoon of Cinnamon (optional).
14. Take of Salt.
15. Get of Pepper.

Steps to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside..
2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan..
3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold..

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