Recipe of Favorite Vegetarian tostadas
Hello, I am Jessica. Today, I will show you a way to prepare vegetarian tostadas recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegetarian tostadas Recipe
Vegetarian tostadas is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian tostadas is something which I've loved my entire life.
Vegetarian tostadas is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian tostadas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian tostadas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian tostadas:
- Make ready of Tostadas fresh made.
- Make ready 1 cup of water.
- Get 1/2 tsp of salt.
- Prepare 1 cup of Maseca corn flour.
- Make ready of Toppings.
- Take 2 cup of cooked and mashed white beans.
- Make ready 2 tsp of taco seasoning.
- Take 1 large of Tomato diced.
- Take 1/2 cup of Vegetarian friendly cheese.
- Get 1 of Avacado sliced.
- Prepare 1 cup of thinly sliced lettuce.
- Get 1/4 cup of fresh corriander chopped.
- Take 2 cup of mushrooms sliced.
Instructions to make Vegetarian tostadas:
- If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls..
- Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked..
- After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well..
- In another pan saute mushrooms with taco seasoning.
- Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever..
So that is going to wrap this up with this exceptional dish vegetarian tostadas recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
Tags: Vegetarian tostadas Recipe
Food Recipes
Cook Recipes
Cake Recipes
