Recipe of Homemade Anzac Biscuits
Hi, I am Erika. Today, we're going to make anzac biscuits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Anzac Biscuits Recipe
Anzac Biscuits is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Anzac Biscuits is something which I've loved my entire life.
Anzac Biscuits is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Anzac Biscuits is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook anzac biscuits using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Anzac Biscuits:
- Get 1 cup of plain flour.
- Make ready 1 cup of white sugar.
- Take 1 cup of dessicated coconut.
- Get 1 cup of rolled oats.
- Prepare 4 ounces of margarine.
- Get 2 tablespoons of golden syrup.
- Prepare 1 tablespoon of boiling water.
- Get of I teaspoon of bicarbonate of soda.
Instructions to make Anzac Biscuits:
- Pre heat the oven to 180 degrees Celsius (or 160 fan).
- Mix the flour, oats, sugar and coconut in a thoroughly large bowl.
- Put the margarine and syrup in a large saucepan.
- Melt into a liquid without burning..
- While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda..
- When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix..
- It should fizz. Let it fizz for a second then add the dry mix and stir it all in with a wooden spoon..
- Let it cool for a few minutes..
- While the mix cooling grease and flour two baking sheets..
- Make 20/25 walnut sized balls on the trays.
- Cook in the oven for 15 minutes or until golden brown. They will still be soft.
- Leave them on the tray cool until they go hard..
- Enjoy with milk.
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