Recipe of Homemade Curry Chicken and roti skin

Curry Chicken and roti skin.

Hi, I am Nadine. Today, we're going to prepare curry chicken and roti skin recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Curry Chicken and roti skin Recipe

Curry Chicken and roti skin is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Curry Chicken and roti skin is something which I have loved my whole life. They are nice and they look wonderful.

Curry Chicken and roti skin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Curry Chicken and roti skin is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have curry chicken and roti skin using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken and roti skin:

1. Get of curry chicken.
2. Prepare 1 lb of chicken breast/ tenderloins diced.
3. Make ready 1/2 tsp of lemon/juice.
4. Take 1 tbsp of white vinegar.
5. Take 5 tbsp of Curry powder.
6. Take 2 tbsp of crush blk pepper.
7. Prepare 3 tbsp of lawrys seasoned garlic powder.
8. Take 2 tbsp of oregano and basil each.
9. Take 1/2 tbsp of lawrys all seaonings- red cap.
10. Take 2 tbsp of paprika.
11. Make ready 3 tbsp of worcestershire sauce.
12. Make ready 1 1/2 packages of George Washington Seasoning and Broth- can be purchased online or in nyc..
13. Take 1 tbsp of virgin olive oil.
14. Get 1 tsp of minced garlic.
15. Take 1 packages of diced carrots.
16. Prepare 1/2 slice of med onion.
17. Make ready 1 slice of green red yellow and orange bell peppers, sliced lengthwised.
18. Prepare 3 lb of swanson veggie broth.
19. Take 1 tbsp of Grace's Browning Sauce.
20. Prepare 4 each of scotch bonnet peppers (optional).
21. Make ready of roti skin.
22. Make ready 2 1/2 cup of flour.
23. Take 2 tsp of baking powder.
24. Prepare 1 tbsp of butter.
25. Make ready cup of water.
26. Get 1 cup of oil.
27. Get 1/2 tbsp of lawrys seasoned garlic powder.
28. Prepare 1/2 tbsp of lawrys all seasoning-red cap.
29. Get 1 tsp of paprika.
30. Take 1/4 tsp of curry powder- optional.
31. Get 1/2 tsp of crushed blk pepper.

Steps to make Curry Chicken and roti skin:

1. clean chicken with vinegar and lemon juice. rinse with water. pat dry with viva/bounty paper towels or a very clean cloth..
2. once chicken is dried, dice chicken into cubed shapes..
3. add all dry ingredients, except the 1 pack of Washington broth. ONLY add half of the pack. Add the worcestershire sauce and mix well. refrigerate overnight or for 2-8 hrs- depending when you make it..
4. under medium heat, put olive oil in a deep pot. once oil starts to prickle, add minced garlic and stir. add chicken and keep stirring to male sure it doesn't stick. make sure their is no pink in the chicken. remove cooked chicken from pot and place in a bowl. add carrots, bell peppers, & sliced onions. once onions and bell peppers become tender, add the chicken again and stir. slowly and carefully, add 1-2 cups of swanson veggie broth and stir. cover pot with lid for 5 min. uncover, smell the aroma, and feel your stomach growl. grab a small spoon and taste a little bit. let your tongue be the master and see if anymore seasonings are needed. stir again and cover and let it simmer for 5 extra min. lower the heat just a little bit. add 1/2 cup of broth, Browning sauce, and the 1 pack of Washington broth (optional). and stir. cover and let it simmer again. in the mean time, peel and cut potatoes into cubes and add in the chicken with the remaining of the broth. stir, cover again, and let s.
5. for the roti skin: sift the cups of flour, add baking powder, and butter. mix well. make a well in the middle and slowly add water. knead to male soft elastic but not sticky. cut into 6 pieces. use a floured rolling pin to roll each piece on a floured surface, apply oil to dough surface, sprinkle lightly with a pinch of flour. fold the dough in half, quarter, then roll into a ball. do that for all pieces and let it stand for 10min. use the floured rolling pin to roll out pieces again. place each dough in a hot pan or griddle. to prevent the dough from sticking, brush some oil on each side of it. turn frequently. when both sides are golden, remove the roti skin from heat. clap the skin the clap hands, fold it, and placed on a wax paper, or lapsed plate. either you can stuff it with the curry chicken or use it as a dip. choice is yours but enjoy it to the fullest. I put mine in the bottom of my plate so I can save it last.

So that's going to wrap this up for this distinctive dish curry chicken and roti skin recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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