Recipe of Super Quick Sanjyachi poli

Sanjyachi poli. This uses 'rava shira' as a stuffing. This is similar to Puran Poli. This is prepared as a sweet item on.

This is prepared as a sweet item on festive occasions such as Ganpati, Navratri. Khavyachi poli/khava poli/Authentic Maharatrian Mawa poli/खोवा पोलीCooking with Girija. Khawa poli or khavyachi poli is a traditional, authentic maharashtrian recipe.

Hello, I am Brenda. Today, I'm gonna show you how to make sanjyachi poli recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Sanjyachi poli Recipe

Sanjyachi poli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sanjyachi poli is something that I have loved my entire life.

Sanjyachi poli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sanjyachi poli is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sanjyachi poli using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sanjyachi poli:

1. Take 1 1/2 cup of semolina.
2. Get 2 cup of water.
3. Take 3/4 bowl of Jaggery.
4. Get 1 bowl of wheat flour.
5. Prepare As needed of Oil/desi ghee.
6. Take 1 tsp of Nutmeg powder.
7. Get 1 tsp of Cardamom powder.
8. Get Pinch of salt.

Instructions to make Sanjyachi poli:

1. First make soft dough of wheat flour.apply oil on it and rest it for half an hour.
2. Take a pan add 1 tspoon of ghee and roast semolina to light brown colour.it takes five to seven minutes.
3. Take out semolina in a plate.let it cool.add water to the same pan(proportion wise)add Jaggery to it allow Jaggery to melt.when it starts boiling add semolina to it.
4. Add nutmeg and cardomom powder to it. Let it cook.rest for 10 mins t.
5. Take out semolina in big bowl and Knead soft dough semolina.take small portion of wheat flour flat it stuff semolina mixture in it. With a soft hand roll chapati.roast it and sreve hot..
6. Serve with ghee.

So that's going to wrap it up with this distinctive dish sanjyachi poli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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