Recipe of Homemade Hummingbird Cake

Hummingbird Cake.

Hello, I am Annette. Today, we're going to prepare hummingbird cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Hummingbird Cake Recipe

Hummingbird Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Hummingbird Cake is something which I have loved my whole life. They're nice and they look fantastic.

Hummingbird Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Hummingbird Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Cake:

1. Get of Dry ingredients:.
2. Make ready of flour.
3. Prepare of sugar.
4. Prepare of baking soda.
5. Take of salt.
6. Prepare of ground cinnamon.
7. Get of pecans, chopped.
8. Make ready of Wet ingredients:.
9. Prepare of mashed ripe banana.
10. Take of Chopped pineapple.
11. Get of eggs, beaten.
12. Take of vanilla extract (optional).
13. Take of vegetable oil.
14. Make ready of Frosting:.
15. Make ready of butter, room temperature.
16. Make ready of full fat cream cheese.
17. Get of powder sugar.
18. Make ready of pecans, chopped.

Instructions to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius.
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients..
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it..
4. Pour the batter into the baking pan, and bake for 30-35 minutes..
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use..
6. After the cake done, wait until it cool completely before adding the frosting..

So that's going to wrap this up with this special dish hummingbird cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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