Recipe of Homemade Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast.

Hello, I'm Erika. Today, I will show you a way to prepare puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast Recipe

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my entire life.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Make ready 1 Cup of Puttu Powder / Rice powder.
2. Take 1 Cup of Grated Coconut.
3. Take of Water as required.
4. Prepare to taste of Salt.
5. Take of Chickpea Curry.
6. Get 2 Cup of Boiled Chickpea.
7. Make ready 1 of Onion.
8. Take 1 of Tomato.
9. Get 1 of &1/2Tsp Chilli Powder.
10. Make ready 1 Tsp of Coriander Powder.
11. Take 1/2 Tsp of Turmeric.
12. Get to taste of Salt.
13. Take 1/2 Cup of Grated coconut.
14. Make ready 1 of tspGinger Garlic Paste.
15. Take of Oil.
16. Get 1 tsp of Mustard seed.
17. Make ready leaf of Curry.
18. Get 2 of dry red chilli.
19. Get 3 of small onion / Shallots.

Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it's cooked..
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..

So that's going to wrap it up for this exceptional dish puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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