Recipe of Homemade Salmon oyako chirashi sushi
Hi, I am Jessica. Today, I'm gonna show you how to make salmon oyako chirashi sushi recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Salmon oyako chirashi sushi Recipe
Salmon oyako chirashi sushi is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Salmon oyako chirashi sushi is something which I have loved my entire life. They are fine and they look wonderful.
Salmon oyako chirashi sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Salmon oyako chirashi sushi is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon oyako chirashi sushi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon oyako chirashi sushi:
- Make ready 1 of salmon.
- Make ready of salmon roe.
- Take of vegetables.
- Get 1 cup of rice.
- Take 1 tbsp of rice vinegar.
- Take 1 tbsp of sugar.
- Make ready 1 tsp of salt.
- Take 2 of eggs.
- Make ready of sugar.
Steps to make Salmon oyako chirashi sushi:
- Cook 1 cup of rice, after rice cooked, add rice vinegar, sugar and salt.
- Make the kinshi tamago(thinly sliced egg crepe), use 2 eggs and some sugar.
- Cut the vegatables into slices or chops, I use cucumber, shiso, raddish, green beans today, use any vegetables you like.
- After rice cooking down, add shiso leaves into rice then put all ingredients on the rice. enjoy with soy sauce and wasabi!.
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