Recipe of Ultimate Pudding Raja

Pudding Raja.

Pudding Raja

Hi, I am Denise. Today, I will show you a way to prepare pudding raja recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Pudding Raja Recipe

Pudding Raja is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pudding Raja is something that I have loved my entire life. They are fine and they look fantastic.

Pudding Raja is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pudding Raja is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pudding raja using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pudding Raja:

  1. Get of For the pudding.
  2. Get 5-10 of ripe bananas cut to 3 inches length.
  3. Get 1 cup of cashew nuts.
  4. Prepare of Ghee for shallow frying.
  5. Make ready of Glazed cherries.
  6. Make ready of Sweetened prunes.
  7. Prepare of For the custard sauce.
  8. Get 500 ml of evaporated milk.
  9. Take 3 of egg yolks.
  10. Get 1/3 cup of sugar.
  11. Get 1 tbsp of custard powder.
  12. Take of For the golden strands/noodles.
  13. Take 5 of egg yolks.
  14. Prepare 1/4 tsp of cornflour.
  15. Take of For the sugar syrup.
  16. Get 150 grams of sugar.
  17. Get 400 ml of water.
  18. Prepare of Pandan leaf cut to 4-inch pieces..

Steps to make Pudding Raja:

  1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks..
  2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside..
  3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown...
  4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge..
  5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold..

So that is going to wrap this up for this exceptional dish pudding raja recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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