Recipe of Perfect Polish Sausage Casserole

Polish Sausage Casserole.

Hi, I'm Virginia. Today, I will show you a way to prepare polish sausage casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Polish Sausage Casserole Recipe

Polish Sausage Casserole is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Polish Sausage Casserole is something which I have loved my entire life. They're nice and they look fantastic.

Polish Sausage Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Polish Sausage Casserole is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polish Sausage Casserole:

1. Get 1 packages of Polish sausage, sliced (I used a 9 oz pkg).
2. Make ready 1/2 large of Onion, sliced.
3. Make ready 1 medium of Bell pepper, sliced ( any color is fine, I used green).
4. Take 4 clove of Garlic, roughly chopped.
5. Make ready 1/2 cup of Long grain white rice.
6. Take 1 1/2 tbsp of Worcestershire sauce.
7. Take 1 tbsp of Mustard (any kind is fine I used sweet/hot).
8. Make ready 1 1/2 cup of Hot water.
9. Get 1 of Beef Bouillon cube.
10. Prepare 1 of Poultry season, black pepper, and sugar.
11. Take 1/2 tbsp of Butter or margarine.

Steps to make Polish Sausage Casserole:

1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol).
2. Meanwhile add bouillon cube to hot water.
3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste..
4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed..

So that's going to wrap this up for this exceptional dish polish sausage casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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