Recipe of Quick Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew.
Hello, I'm Shirley. Today, we're going to prepare mike's spicy green chile chicken stew recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mike's Spicy Green Chile Chicken Stew Recipe
Mike's Spicy Green Chile Chicken Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something that I have loved my entire life.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Get of ● For The Proteins.
- Get 2 Pounds of Hand Shredded Rotisserie Chicken.
- Take of ● For The Vegetables & Fluids.
- Get 56 oz of Hot Hatch Green Chilies.
- Get 3 of Or 4 Idaho Potatoes [cubed].
- Get 1 Can of ROTELL Tomatoes.
- Take 1 Pound of Canned Tomatillos [hand crushed].
- Take 1 Bunch of Cilantro Leaves [rough chopped].
- Prepare 3 of LG Jalapenos [deseeded - rough chopped].
- Prepare 1 of Green Bell Pepper [deseeded - rough chopped].
- Get 2 of Sweet Spanish Onions [rough chopped].
- Make ready 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
- Get of ● For The Seasonings.
- Prepare 2 tbsp of Ground Cumin [divided].
- Prepare 1 tbsp of Green Chili Powder.
- Take 2 tbsp of Fine Minced Garlic.
- Take 1 tsp of Fresh Ground Black Pepper.
- Take 1 tsp of Sea Salt [or to taste].
- Prepare 1/2 tsp of Epazote Herb.
- Make ready 1/2 tsp of Crushed Mexican Oregano.
- Make ready of ● For The Slurry [to thicken soup into a stew].
- Make ready 2 tbsp of Corn Starch.
- Prepare 2 tbsp of Water.
- Prepare of ● For The Sides [as needed].
- Get of Warm Flour Tortillas.
- Make ready of Fresh Tortilla Chips.
- Make ready Leaves of Fresh Cilantro.
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need..
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
- Or, feel free to cheat with preshreadded rotisserie chicken..
- Add your shredded chicken to the pot..
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
- Serve with warm, fresh flour tortillas and tortilla chips..
- Garnish with fresh cilantro. Enjoy!.
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