Recipe of Super Quick Chicken momos

Chicken momos. Easy Chicken Momos at Home Without Steamer. How to make Chicken Momos Recipe by Kitchen With Amna. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food

Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.

Hi, I'm Denise. Today, I'm gonna show you how to prepare chicken momos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken momos Recipe

Chicken momos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken momos is something which I've loved my entire life. They are nice and they look wonderful.

Chicken momos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Chicken momos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken momos using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken momos:

1. Prepare 1 cup of All purpose flour -.
2. Make ready 1 tsp of Oil -.
3. Make ready 1/2 tsp of Baking powder -.
4. Take to taste of Salt -.
5. Get of For stuffing.
6. Take pieces of Boiled chicken.
7. Prepare to taste of Salt -.
8. Prepare 1/4 tsp of Black pepper powder -.

Instructions to make Chicken momos:

1. First we boil the minced chicken..
2. Take a bowl add all listed stuffing ingredients..
3. Make a dough with the help of water..
4. Keep aside for an hour..
5. Divide the dough into equal size balls..
6. Make very thin chapati out of it..
7. Add 2 tbsp filling in it..
8. Wrap up the chapati with flits and steam it for 10 - 15 mins..
9. Enjoy hot with sauces..

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