Recipe of Super Quick Hainanese Chicken
Hello, I'm Kimberly. Today, I'm gonna show you how to prepare hainanese chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hainanese Chicken Recipe
Hainanese Chicken is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Hainanese Chicken is something that I've loved my entire life. They are fine and they look wonderful.
Hainanese Chicken is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Hainanese Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hainanese chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hainanese Chicken:
- Make ready 4 pc of chicken thigh cutlets with skin.
- Take 4 stalks of spring onions.
- Take 1/2 pc of onion.
- Get 2 cm of fresh ginger.
- Take 1 of small carrot.
- Make ready of Water.
- Prepare of To make garlic topping:.
- Prepare 3 cloves of garlic.
- Make ready 1 tsp of Sesame oil.
- Get 1 Tsp of soy sauce.
- Get of To make chilli garlic:.
- Get 4 pc of birdseye chilli.
- Get 2 cloves of garlic.
- Get of Sugar salt to season.
Steps to make Hainanese Chicken:
- Chicken: rub chicken with salt, place in boiling water with spring onion stalk, onion, carrot and ginger..
- Boil chicken for 30min or until cooked. Once cooked, rinse with cold water..
- Garlic topping: chop garlic, fry with a little oil until golden. In a small bowl, combine sesame oil, soy sauce and the fried garlic.
- Garlic chilli: boil chillies ans garlic until soft. Using pestle and mortar, grind both add salt and sugar to season.
- To serve: cut chicken to size, garnish with sliced spring onion, garlic topping, add little bit of the chicken stock. Serve with steamed rice or Hainanese rice with the chicken stock and chilli garlic..
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