Recipe of Super Quick Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie.
Hello, I am Denise. Today, I'm gonna show you how to prepare harvest sausage shepherd's pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Harvest Sausage Shepherd's Pie Recipe
Harvest Sausage Shepherd's Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Harvest Sausage Shepherd's Pie is something which I've loved my whole life. They are nice and they look fantastic.
Harvest Sausage Shepherd's Pie is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Harvest Sausage Shepherd's Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Make ready 4 of mild sausage links, casing removed.
- Prepare 2 of celery, diced.
- Make ready 4 cloves of garlic, minced.
- Prepare 2 of carrots, diced.
- Prepare 1/2 of granny Smith apple, skinned and diced.
- Prepare 1 of large onion, diced.
- Prepare 1.5 cups of diced butternut squash.
- Make ready 1 tsp of Worcestershire sauce.
- Make ready to taste of Salt and pepper,.
- Prepare to taste of Dried basil,.
- Prepare to taste of Dried thyme,.
- Prepare 3-4 cups of mashed potatoes (prepared in advance or packaged).
- Make ready 1/2 cup of shredded cheese.
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic..
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..
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