Recipe of Super Quick Leftover Corned Beef & Cabbage Grilled Sandwich
Leftover Corned Beef & Cabbage Grilled Sandwich.
Hi, I am Denise. Today, we're going to prepare leftover corned beef & cabbage grilled sandwich recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Leftover Corned Beef & Cabbage Grilled Sandwich Recipe
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I have loved my entire life. They're fine and they look fantastic.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Prepare A few of slices leftover cooked corned beef - chopped.
- Get 1 of wedge leftover boiled cabbage - chopped.
- Prepare 2 oz of (about) freshly shredded swiss cheese.
- Get 1/4 cup of (again, about lol) thousand island dressing.
- Take 4 slices of bread, your choice (all I had on hand was whole wheat).
- Take 2 tbs of unsalted butter - softened.
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.
So that is going to wrap this up for this exceptional dish leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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