Recipe of Super Quick Stuffed squid from Chios

Stuffed squid from Chios.

Hi, I'm Crystal. Today, we're going to prepare stuffed squid from chios recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Stuffed squid from Chios Recipe

Stuffed squid from Chios is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed squid from Chios is something which I have loved my entire life.

Stuffed squid from Chios is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed squid from Chios is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed squid from chios using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed squid from Chios:

1. Take 4-5 of squids (preferably large).
2. Get of Feta cheese, diced or grated.
3. Prepare 1 of small green pepper, finely chopped.
4. Get 1 of small red pepper, finely chopped.
5. Get 1 of small yellow pepper, finely chopped.
6. Prepare 2 cloves of garlic.
7. Get 1 of small onion, finely chopped.
8. Make ready 1 of little parsley, finely chopped.
9. Take 8 tbsp of olive oil.
10. Make ready 3-4 tbsp of ouzo.
11. Take of salt, pepper.
12. Take of tomato cut into slices and a little grated Parmesan cheese (for garnishing).

Instructions to make Stuffed squid from Chios:

1. Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing..
2. Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes..
3. As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix..
4. Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in..
5. Pour the rest of the olive oil in a pyrex baking tray and place the squid in it..
6. Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust)..
7. Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes..

So that's going to wrap this up for this exceptional dish stuffed squid from chios recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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