Recipe of Ultimate Aloo Matar Poha (pan Indian hybrid recipe)

Aloo Matar Poha (pan Indian hybrid recipe).

Hello, I am Virginia. Today, I will show you a way to prepare aloo matar poha (pan indian hybrid recipe) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Aloo Matar Poha (pan Indian hybrid recipe) Recipe

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my entire life.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Aloo Matar Poha (pan Indian hybrid recipe) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Prepare 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
2. Make ready 1 of onion chopped.
3. Take 4 of green chillies, slit.
4. Take 1 tsp of ginger paste.
5. Take 1 of potato chopped.
6. Get 1/2 cup of frozen pea.
7. Prepare 1 of Cinnamon stick.
8. Get 1 of cardamom.
9. Make ready 4 of cloves.
10. Prepare 1 tsp of cumin seeds.
11. Take 1 tsp of Garam masala.
12. Make ready 1/2 tsp of chilli powder.
13. Take 1/2 tsp of Kashmiri chilli powder.
14. Make ready 1/2 tsp of turmeric powder.
15. Get to taste of Salt.
16. Make ready 2 tbsp of oil.

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant..
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
4. Add Poha to the veggie mix and stir until you don't see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

So that is going to wrap it up for this special dish aloo matar poha (pan indian hybrid recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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