Recipe of Favorite Sausage & Peppers Skillet
Sausage & Peppers Skillet. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt"). I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap.
There are countless varieties and flavors of sausages from all A huge number of cuisines have their own versions of sausage, making the list of varieties a long one. Sausages are made with a variety of methods and ingredients in different parts around the world. Here's the ultimate list of different types of sausage.
Hi, I'm Jessica. Today, I'm gonna show you how to make sausage & peppers skillet recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sausage & Peppers Skillet Recipe
Sausage & Peppers Skillet is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Sausage & Peppers Skillet is something which I've loved my whole life.
Sausage & Peppers Skillet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sausage & Peppers Skillet is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage & peppers skillet using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Peppers Skillet:
- Get 2 cup of smoked sausage, sliced. Abt 4 small links *I used 5 links.
- Take 2 of chicken breasts, diced *I added these on my own..
- Prepare 3/4 cup of chopped onion.
- Make ready 1/3 cup of chopped parsley.
- Get 1 cup of pasta water + 3-5 chicken bullion cubes OR 1 cup broth. *I used 1 1/2 cups water & 4 cubes.
- Prepare 3/4 cup of heavy cream *I used 1 cup.
- Prepare 3 of or 4 garlic cloves, minced or chopped.
- Prepare 2 cup of sweet peppers, about 2 peppers *I used 3: red, yellow & green.
- Make ready 1 of oil for cooking.
- Get 1/2 cup of cherry tomatoes, sliced * I did not use these.
- Get 1 of Any seasonings of your choice to taste. I didn't feel like mine needed it but it depends on the chicken broth/ bullion cubes you use. I recommend waiting to the end for extra seasonings.
Steps to make Sausage & Peppers Skillet:
- Slice onions, garlic & peppers, making sure to clean out seeds. Add oil to skillet & saute on med to med low.
- Now while that cooks, you need to get the pasta started. I salt my water to prevent sticking. Also, slice up the chicken & sausage. Don't forget to occasionally stir the onion & peppers!!.
- Now add the meats to the peppers & enjoy the heavenly aroma! Heat can be raised to med-med/high. U need that chicken cooked thoroughly!.
- Once pasta is boiling & almost done, scoop out the water (unless you decide to use broth!) Pour desired amount into a bowl with bullion cubes & mash until dissolved. Add to skillet with meat & peppers..
- Add the heavy cream to skillet & stir to blend well. Then add parsley. This will thicken slightly.
- Drain pasta & add to skillet. Gently toss & fold in..
- Once served, you may add the tomatoes but I chose to leave those out. Enjoy!!!.
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